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Wild Ginger: Fusion in Tortuguero Village

This low-lit spot near the beach north of town specializes in fusion cuisine incorporating fresh local ingredients, such as lobster and mango ceviche (seafood marinated in lemon or lime juice, garlic and seasonings), Caribbean beef stew and passion-fruit crème brûlée. It's 150m north of the elementary school.

Lonely Planet Costa Rica 2016